vintners inn
special event menus
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RECEPTION HORS D'OEUVRES
Minimum 2 per dozen

Wild Mushroom And Blue Cheese Soufflé
caramelized onions in a phyllo dough cup
$39.00/dozen

Indian Spiced Chicken Kabob
seared in a fresh mint-cilantro chutney
$39.00/dozen

Mini Dungeness Crab & Rock Shrimp Cake
mango hot mustard sauce
$51.00/dozen

Sonoma Liberty Duck Egg Rolls
spicy slaw and orange-chipotle sauce
$33.00/dozen

Caribbean Marinated Beef Satay
mojo gastrique
$45.00/dozen

Asian Balsamic Sesame Rubbed Lamb Chops
six lily jam
$51.00/dozen

Port Salut Won Ton Purses
blueberry cabernet jam
$33.00/dozen

Rock Shrimp & Corn Fritters
piccata aioli
$33.00/dozen

"Fire & Ice"
melon wrapped in Prosciutto
$39.00/dozen

Ahi Tuna Tartare
fried won ton chip wasabi aioli and tobiko caviar
$39.00/dozen

Charred Pancetta Wrapped Marinated Prawns
$51.00/dozen

Endive Spears
goat cheese, dried fruit, and candied almonds
$33.00/dozen

**California Crab Sushi Roll Tempura
citrus ponzu sauce
$45.00/dozen

Oven Roasted Gulf Prawns
Serrano chili and lime mayonnaise
$45.00/dozen

Focaccia Pissaladiere
sun-dried tomato pesto, baked olives, sweet red onions, dry jack cheese and anchovies
$33.00/dozen

DISPLAYED/BUFFETED HORS D'OEUVRES

Imported and Domestic Cheese ($6.00/person)
featuring a variety of cheeses, garnished with grapes, berries, dried stone fruit, accompanied by baguettes and assorted crackers

Sonoma Farms Artisan Cheeses ($15.00/person)
local artisan cheeses, paired with chilled grapes, chocolate dipped strawberries and dried fruits, served with Carr's English crackers, crostini and fresh baguettes

Market Fresh Crudités (Seasonal $4.00/person)
fresh vegetables with a sun-dried tomato-basil aïoli and red wine vinaigrette

*Baked Brie En Croûte ($100.00/wheel)
award winning triple cream cheese, stuffed with a fig and onion marmalade, wrapped in puffed pastry and baked (serves 25)

*Bruschetta Bar ($5.00/person)
Garlic oil and herb rubbed bruschetta, topped with a choice of wild mushroom ragout, tomato provençal or wine braised white beans and pancetta

*Antipasto And Italian Charcuterie
Presentation ($12.00/person)

Italian cured coppa and salami, imported provolone and gorgonzola cheese, with prosciutto wrapped melons, marinated calamari salad, tomato and fresh mozzarella towers with basil, grilled olive oil marinated vegetables, balsamic vinegar braised cipollini onions and housemade crostini with roasted garlic

*Rosti Potato Bar ($5.00/person)
smoked salmon, bacon, apple sauce, sour cream, chives and queso fresco

*Whole Poached Line Caught Salmon ($300.00/fish)
slow poached in court bouillon and chilled, presented whole, decorated in classic French style with savory aspic, served with onions, sour cream, lemons and capers (serves 40)

*Smoked Fish Presentation ($12.00/person)
cold smoked salmon, trout, and sturgeon with minced onions, capers, chopped egg, sour cream and bagel chips

FOOD ACTION STATIONS
Available exclusively at Vintners Inn Event Center. Served buffet style. Prices are based on reception size portions for a two hour event. Attendant requirements may vary based upon the actual requirements of each event. There is a $150.00 charge per attendant.

Potato Martinis ($15.00/person)
50 guest minimum ­ one attendant per 75 guests
buttery Yukon mashed potatoes infused with red wine or "Charbay" meyer lemon vodka, and blended over your favorite "rock" of applewood smoked bacon, grated cheeses, grilled scallions, ratatouille, roasted wild mushrooms, créme fraîche, and white truffle oil, stirred, not shaken

Walk Away Salad ($18.00/person)
50 guest minimum ­ one attendant per 75 guests
crispy lettuce leaf cones of baby greens, romaine, and organic iceberg lettuce, filled with a mix of seasonal fresh vegetables, "Fulton Farms" chicken breast, Applewood smoked bacon, "Caggiano" fresh ham, blue cheese and, dry jack cheddar cheeses. Finished with a choice of Caesar dressing, red wine vinaigrette, gorgonzola-dill dressing, curry buttermilk dressing or orange soy sauce

The Three Amigos ($25.00/person)
50 guest minimum ­ one attendant per 150 guests
This south of the border station presents fresh made salsas and features a Chef preparing one of them. Top warm tortillas or a crispy tostada with pork carnitas, frijoles con queso, and ancho chicken fajita filling, then smother the creation with the fresh salsas, shredded organic iceberg lettuce, chilis, and grated dry jack cheese

Shabu-Shabu ($30.00/person)
75 guest minimum ­ one attendant per 75 guests
A traditional Japanese dish named for the sound that is made as the items are gently swished though the broth. Start with a bowl of fresh Asian vegetables, with a choice of thinly sliced beef tenderloin, free-range chicken breast, seasonal fresh fish, or pork loin. Poached in a boiling pot of dashi, and served with accompaniments to include Thai basil oil, wasabi, lemongrass, sesame oil, and rice wine vinegar, then topped with cashews, scallions, rice noodles, tofu or sliced Shiitake mushrooms.

Deconstructed Paella ($35.00/person)
50 guest minimum ­ one attendant per 50 guests
a Spanish dish of saffron, tomato, and chorizo flavored rice, with your choice of accompaniments to include red wine herb marinated chicken breast, shrimp, scallops, clams, mussels, or fresh ham, then topped with green onions, petit peas, and fresh tomatoes

The Green, White And Red ($35.00/person)
75 guest minimum ­ one attendant per 75 guests
an Italian dish of wild mushroom ravioli, cheese tortellini, penne and orecchiette pasta with choice of chicken, pancetta, meatballs, shrimp, clams, grilled vegetables, marinated mushrooms, fennel, peas, tomatoes, braised shallots, roasted garlic, fresh mozzarella, shaved dry jack cheese, baby spinach and arugula, then tossed with a green, white or red sauce to include pesto cream, basil oil, white clam, brie cream, pomodoro or herb dried tomato puttanesca

Southeast Asian Market ($120.00/person)
100 guest minimum - three attendants per 100 guests
A delectable assortment of woks and steamer baskets featuring the following: Sonoma "Liberty Duck" spring rolls, shrimp and pork siu-mai, vegetable won tons, accompanied by Thai basil and Chinese hot mustard dipping sauces. Crispy shrimp & vegetable tempura and fried calamari, accompanied by soy wasabi and sake rice vinegar dipping sauces. Satays of beef, chicken and lamb with lime infused peanut sauce, accompanied by fried rice and chicken chow mein. Chinese chicken salad, Thai beef salad and miso soup garnished with tofu, scallions, and nori. Fortune cookies.

CARVING STATIONS
Available exclusively at Vintners Inn Event Center. The following are presented with complementing sauces, condiments, and rolls. Prices are based on reception size portions. One attendant per 150 guests.

Herb Brined Roast Turkey ($10.00/person)
"Willie Bird" turkey with orange-cranberry relish

Bourbon Brown Sugar Glazed Fresh Ham ($13.00/person)
"Caggiano" ham in a honey dijonnaise

Cider Cinnamon Marinated Pork Loin ($14.00/person)
peach relish

Grilled Leg Of Lamb ($16.00/person)
in a currant-bell pepper chutney

Slow Roasted Prime Rib Of Beef ($19.00/person)
red wine demi-glace and creamed horseradish

Peppercorn Encrusted New York Striploin ($20.00/person)
apple-horseradish aioli

OUTDOOR BARBECUE MENU
Available exclusively at the Event Center, in the Rose Ballroom. Subject to seasonal weather conditions.

Spit Roasted Baron Of Beef
(minimum of 150 guests $15.00/person)
red wine and creamed horseradish

Suckling Barbecued Pig
(minimum of 100 guests $15.00/person)
charred pineapple and jalapeño salsa

Greek Style Whole Roasted Leg Of Lamb
(minimum of 75 guests $18.00/person)

Fire Roasted Carne Asada
($18.00/person) marinated in garlic, cilantro, and lime juice

BEVERAGES

Whole Planet Superior Coffee
(regular and/or decaffeinated)
$19.00 per half gallon

Hot Tea - Assorted
$20.00 airpot

Assorted Sodas, Bottled Water
(based upon consumption)
$2.75 each

Bottle Pellegrino Sparkling Water or Voss Still water
$4.50 each

Freshly Brewed Paradise Tropical Iced Tea
$19.00 per half gallon

Premium Chilled Juice
$20.00 pitcher

BAR MENU
Cash bar pricing is inclusive of service charge and tax. One bar per 100 guests required, bartender fee is $150.00 per bar.

Bar Pricing Host Cash
Select Brands $7.00 per drink $9.00 per drink
Deluxe Brands $8.00 per drink $10.00 per drink
Premium Brands $9.00 per drink $11.00 per drink
Liqueurs Brands $9.00 per drink $11.00 per drink
Beer Domestic/Imported $5.00 per drink $7.00 per drink

Select Brands
Fris Vodka, Dewars Scotch, Jim Beam, Gordon's Gin, Barcardi Rum, Sauza Gold Tequila, Korbel Brandy

Deluxe Brands
Absolute Vodka, Chivas Regal, Makers mark, Tanqueray Gin, Myers Rum, Sauza Commemorativo, Corvoisier VS

Premium Brands
Ketel One Vodka, Glenlivet 12 year, Knob Creek, Bombay Sapphire Gin, Plantation Rum, Sauza "Tres Generacions", Courvoisier VSOP

Liqueurs
Amaretto diSarronna, B&B, Baileys Irish Cream, Meyer Family Port, Grand Marnier, Kahlua, Sambucca

For Wine Selection, see the
beverages list on main events menu page.


Prices do not include 20% service charge and 7.75% sales tax. Menus are seasonal and subject to change **Items that are not available for off site catering