vintners inn
special event menus
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SANTA ROSA DELI BUFFET ($25.00/person)
Price based on a minimum of 25 guests. For groups under 25 guests a $5.00 per person charge will apply. No substitutions please.

Wedges of organic iceberg lettuce dressed in a Gorgonzola vinaigrette with candied walnuts and chopped eggs

Cuvée of olives

Wild mushroom hunter's soup

Sliced meats to include grilled Chardonnay marinated-breast of chicken with blackened aged New York strip, and smoked "Willie Bird" turkey

Sliced cheeses featuring Swiss, Cheddar and Jack

Leaves of crisp butter lettuce, slices of organic red onions, and vine-ripened tomatoes, with an assortment of breads with spreads of roasted red pepper aïoli, house-made mayonnaise and gourmet mustards

Assorted baked cookies and "Vintners Inn" brownies

SOUTH OF THE BORDER BUFFET ($34.00/person)
Price based on a minimum of 25 guests. For groups under 25 guests a $5.00 per person charge will apply. No substitutions please.

Ceviche de Hongos Ensalada
mushrooms poached in a warm marinade of lemon juice, garlic, and jalapeño peppers, served with romaine lettuce, garnished with dill, scallions and bell peppers

Sopa Azteca
grilled chicken and tortilla soup with tomato and avocado

Escabeche de Pavo
sliced turkey breast, pickled with cumin, allspice, curry and mint, tempered with sweet dried figs and apricots

Matahambre
flank steak stuffed with pork, bacon, fennel, spinach and pistachios seasoned with rosemary and nutmeg and braised in a natural beef stock

Pollo A La Chinita
chicken with fideos con ajonjoli (sesame noodles)

Causa a La Limenña
potato salad filled with an array of seasoned vegetables

Chocolate Flan

Banana Bread Pudding

VIVA LA FRANCE BUFFET ($40.00/person)
Price based on a minimum of 25 guests. For groups under 25 guests a $5.00 per person charge will apply. No substitutions please.

Croque Monsieur Salad
array of spicy greens of spinach, endive, and arugula tossed with julienne ham, roasted garlic and Parmesan cheese in a red wine Dijon mustard vinaigrette

Wild Mushroom Salad
with flageolet beans and gremolata

Potato and Caramelized Leek Soup

Paupiettes de Bananas Aux Jamson
fresh bananas wrapped in thinly sliced ham, sprinkled with Parmesan cheese, then baked

Ratatouille
a vegetable stew of eggplant, tomatoes, onions, peppers, and zucchini simmered with garlic and herbs

Pommes Lyonnaise
thinly sliced potatoes sautéed with onions

Coq Au Vin
braised chicken with onions, bacon and mushrooms and simmered slowly with a rich red wine

French Roasted Pork Loin
with onion confiture over rice pilaf á la Provencal

**Fresh Berry Beignets
Chocolate Mousse

THE WINE COUNTRY INN ($46.00/person)
Price based on a minimum of 25 guests. For groups under 25 guests a $5.00 per person charge will apply. No substitutions please.

Wild Mushroom Salad
shaved dry Jack cheese, fried capers, and fresh dill in a corn mustard dressing

Watermelon Salad
dried fig, onion and feta cheese

"Five Lilies" Chowder
onions, shallots, leeks, garlic, and chives with sherry wine

Sonoma Farm Cheese Display
featuring local artisan cheeses garnished with grapes, and fresh berries

Tomato and Vegetable Caponata Provençal
vine-ripened tomatoes stuffed with a traditional Italian relish and topped with a cheese, herb, and bread crumb mixture

Roasted Fingerling Potatoes
cinnamon oil and toasted pine nuts

White Wine Steamed Chicken Breast
wrapped with cabbage and tart apples, oven steamed in a dry white wine and served in a cider cream sauce

Grilled Leg of Lamb
with currant-bell pepper chutney

Strawberry Shortcake
freshly baked scone perfumed with zest of tart lemons, then filled with brandy-infused strawberries and finished with whipped cream

Lemon Polenta Cake
covered in a warm apricot sauce and fresh mascarpone

THE INNKEEPER'S LUNCH ($52.00/person)
Minimum 25 people. No substitutions please.

Organic Spinach Salad
Applewood smoked bacon, toasted almonds, Point Reyes blue cheese and oven-dried grapes

Smoked Chicken Salad
corn, orzo pasta, and toasted walnuts

Tomales Bay Chowder
Manhattan-style chowder with a "Sonoma County" attitude

Antipasto Misto
Italian-styled Sonoma farm cheeses and meats with braised Cipollini onions, prosciutto-wrapped melon wedges, tomato and mozzarella towers, grilled vegetables and other favorites of Italy

Vintners Red Wine Whipped Potatoes
golden brown puffy pastry shells with caramelized onions

Medley of Local Seasonal Vegetables
virgin olive oil and herbs

Seared Sea Bass
bed of leeks, apples, thyme, and lemon zest

Osso Buco
simmered in a hearty red wine until tender with onions, tomatoes, anchovies, and orange zest, garnished with lime gremolata

Passion Fruit Cheesecake
passion fruit flavored fromage blanc and cream cheese filling baked on a graham cracker crust

Vintners Inn Crisp
the season's sweetest fruit tossed with vine-ripened berries, topped with a streusel crust of organic oats and brown sugar, then baked until golden brown

Prices do not include 20% service charge and 7.75% sales tax. Menus are seasonal and subject to change **Items that are not available for off site catering.