vintners inn
special event menus
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CONTINENTAL BREAKFAST BUFFET
$25.00/person
(based on 90 minutes of service)

Assorted fruit breads and fresh baked muffins

Bagel bar with whipped cream cheese, sweet berry smears and smoked salmon-caper spread

Warm scones with jellies and sweet butter

Vintners Inn house-made cinnamon almond granola with assorted yogurts

Orange and cranberry juice

Fresh brewed Supreme coffee (regular and decaffeinated)

Assorted hot teas

Fresh seasonal sliced fruit (Add $4.00 per person)

VINTNERS BREAKFAST BUFFET
$32.00/person
(based on 90 minutes of service)

Assorted fruit breads and baked muffins and bagels with whipped cream cheese and sweet berry smears

A platter of smoked salmon lox arranged with traditional garnishes of capers, hard-boiled eggs, chives, sliced red onions and tomatoes

An array of sliced seasonal melons and berries

Vintners Inn house-made cinnamon almond granola with assorted yogurts

Quiche Lorraine with baked eggs, bacon, onions and Swiss cheese in a flaky pastry crust

Sonoma County potatoes tossed with peppers, olives, sun-dried tomatoes, and sweet red onions

Orange and cranberry juice

Fresh brewed Whole Planet coffee (regular and decaffeinated)

Assorted hot teas

ADDITIONS TO YOUR BUFFET

Fresh seasonal sliced fruit ($4.00/person)

Scrambled eggs with bacon and sausage ($3.00/person)

Grand Marnier-vanilla French toast with warm pure maple syrup ($3.00/person)

Wild mushroom quiche with roasted peppers and Dijon mustard (minimum 10 ppl $5.00/person)

Chicken sausage, sun-dried tomato and avocado frittata (minimum 10 ppl $5.00/person)

Broccolini, pesto and mozzarella strata (minimum 10 ppl $4.00/person)

Coddled eggs with spinach, diced ham and Gruyère cheese ($4.00/person)

Poached eggs provençal, a tomato, stuffed with creamed spinach and a poached egg, topped with an herb cheese crust, and finished in a rich hollandaise ($5.00/person)

Smoked salmon and chive cream cheese blintzes in a tomato mornay sauce ($5.00/person)

A LA CARTE BREAKFAST

Cottage cheese (based upon consumption $3.50/each)

Fresh assorted bagels and smears made from organic berries and herbs ($8.00/person)

Sliced organic fruits and berries with lemon yogurt dip ($6.00/person)

Nut breads with sweet and savory spreads ($4.00/person)

House-made granola with organic yogurt ($3.50/person)

Assorted cold cereals with milk ($4.00/person)

Assorted yogurts (based upon consumption $2.75/each)

Prices do not include 20% service charge and 7.75% sales tax. Menus are seasonal and subject to change ** Breakfast and Brunch menu not available for off-site catering.