left column top
HOME PAGE

ACCOMMODATIONS

SPA SERVICES

DINING & LOUNGE
   JOHN ASH & CO.
   THE FRONT ROOM
   MENUS
   WINES
   RECIPES
   GIFT CARD
   BIRTHDAY CLUB
   RESERVATIONS

OFF-SITE CATERING

MEETINGS & GROUPS

WEDDINGS & EVENTS

SPECIALS & PACKAGES

OUR STORY

WHAT'S HAPPENING

GREEN PHILOSOPHY

 
 
 


E-mail Newsletter Signup:

john ash

four diamond award

blankblankRESERVATIONS   DIRECTIONS   CONTACT US

The bounty of Sonoma County forms the cornerstone of our culinary style.

Every season contributes to the yearlong cornucopia of local, fresh foods that arrive from the area's produce and livestock farms, orchards, and ocean.

Click below for:

EASTER BRUNCH MENU

BREAKFAST MENU

DINNER MENU

DESSERT MENU

FRONT ROOM MENU

RESTAURANT MENU

Chef Thomas Schmidt's inspired wine country cuisine changes seasonally to take advantage of the abundance of locally grown fresh foods. Our chefs work personally with more than 30 Sonoma County farmers and food producers to secure the best and freshest ingredients for his menus, and he also oversees the restaurant's own on-site fruit, vegetable, and herb gardens.

Our menu includes an exceptional array of options, including small-plate selections for those who prefer a lighter meal or wish to try a number of our delectable specialties. If you're new to wine, or wish to be adventurous, our wine steward will be pleased to suggest some options. Or, try one of our popular wine flights: three, two-ounce pours that showcase several different varietals.

RESERVATIONS | PRESS | SITE MAP | PRIVACY POLICY      

left column bot
VINTNERS INN  |  4350 BARNES ROAD, SANTA ROSA, CA 95403 707.575.7350  |  © 2014 Vintners Inn  |  All rights reserved  |  Site developed by P&H Creative Group