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The bounty of Sonoma County forms the cornerstone of our culinary style.

Every season contributes to the yearlong cornucopia of local, fresh foods that arrive from the area's produce and livestock farms, orchards, and ocean.

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DINNER MENU

FRONT ROOM MENU

RESTAURANT MENU

Chef Thomas Schmidt's inspired wine country cuisine changes seasonally to take advantage of the abundance of locally grown fresh foods. Our chefs work personally with more than 30 Sonoma County farmers and food producers to secure the best and freshest ingredients for his menus, and he also oversees the restaurant's own on-site fruit, vegetable, and herb gardens.

Our menu includes an exceptional array of options, including small-plate selections for those who prefer a lighter meal or wish to try a number of our delectable specialties. If you're new to wine, or wish to be adventurous, our wine steward will be pleased to suggest some options. Or, try one of our popular wine flights: three, two-ounce pours that showcase several different varietals.

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