A visit to the legendary John Ash & Co. restaurant is a celebration of wine country cuisine at its best. Nestled next to the spectacular
Vintners Inn, with its 92 acres of lush vineyards and landscaped gardens, John Ash & Co. was the first Sonoma County restaurant to introduce
the concept of cooking seasonally with fresh, local foods and produce—and pairing these exceptional recipes with wines from the region.
Today the restaurant remains an icon of gourmet dining and wine country living, with Executive Chef Thomas Schmidt continuing the high
standards for cooking excellence that locals and guests alike enjoy. Join us for dinner, and complement your meal with a selection
from our extensive list of award-winning wines. Or, stop by our Front Room Bar and Lounge for a glass of wine, signature cocktail,
or small-bite appetizer. It's all just steps away from your private room at Vintners Inn.
Wine Enthusiast magazine awarded John Ash & Co. their 2005 Restaurant Award of Unique Distinction, given to restaurants that
surpass expectations by emphasizing the total wine experience and showing a special wine enthusiasm.
Read about how Tom beat the at the 29th Taste of Somona